Sunday 1 September at 12:00pm. First course is served at 12:30pm.

A special meat menu tailored for Dads.

Entree
Marinated ribs & wings, housemade BBQ sauce, housemade chilli jam, crusty bread
Main
300g Ribeye (medium rare), handcut chips, roasted tomato, garlic mushrooms, rocket & parmesan, red wine jus
Dessert
Chef’s selection

Dietaries will be catered for separately, please advise when making your booking.

Limited edition local craft beer will also be available on the day.

Adults $55 per person
Kids meal & dessert for under 12’s $20 per person

Book your table by clicking here. Bookings close midnight Wednesday 28 August.

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