Sunday 1 September at 12:00pm. First course is served at 12:30pm.

A special meat menu tailored for Dads.

Marinated ribs & wings, housemade BBQ sauce, housemade chilli jam, crusty bread
300g Ribeye (medium rare), handcut chips, roasted tomato, garlic mushrooms, rocket & parmesan, red wine jus
Chef’s selection

Dietaries will be catered for separately, please advise when making your booking.

Limited edition local craft beer will also be available on the day.

Adults $55 per person
Kids meal & dessert for under 12’s $20 per person

Book your table by clicking here. Bookings close midnight Wednesday 28 August.

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